Hello readers!
Thank you to everyone who participated in last week’s contest, we always love bringing you the best information and hearing what you have to say. As far as this last contest goes, there can only be one winner. Congratulations to our random winner, Bob (posted June 23, 2011 at 4:25 pm)! Please send your full name, address and gift basket selection (from the “gift baskets” gift type page) to amariscal@1800flowers.com and we can help you claim your prize. To our other readers, stick around at the end for another contest!
my grandma
The excitement is far from over though, so don’t navigate away from me! (See? I can do internet humor). Are you all still with me? (Phew). This week we’ll be changing things up and featuring some hot summer food trends and ways to solidify your reign as “hostess with the mostest” (Martha won’t even know what’s coming). Fourth of July and summer in general, usually mean a lot of outdoor parties, grilling, and trying to come up with foods that won’t melt or make you melt in the sun. Usually I like to gather with friends or stop by my grandparents for a family party especially for my grandma’s Spanish rice and steak (we got half the holiday right). My grandma (pictured) is the one who typically does all the cooking, even the grilling (if she delivered, I would be set). At one particularly infamous family BBQs she was making her usual home-made salsa and chips and additional sauces for the meat, in which she cooks and adds a hot pepper or two, some cilantro, and usually chills the salsa (it normally helps cool you off). I guess she had too many dishes going at one time and didn’t realize how many peppers she added because what was normally a tasty and refreshing meal had nearly everyone red and drowning in their own sweat (even with the air conditioning). Eventually it became a challenge to see who would “sweat” it out the longest to please her. Needless to say, there is more taste testing during the cooking process now.
