Browsing Tag

BBQ

Customer Appreciation, Father's Day, Feedback, Summer Time Gift

Father’s Day Gifts and Summer Grilling

May 24, 2012

Welcome back gift basket readers!

There were a lot of great graduation gift ideas in the comments this week (and obviously a lot of calls for cash!). I really liked the ideas for the personalized blanket for someone going away to school and the photo album. Of course we have a few gifts to get out for our lucky and random commenters. Congratulations to Donald Hayes (May 17, 2012 at 4:51 pm), Lori (May 17, 2012 at 7:13 pm), Claudia (May 21, 2012 at 10:04 am), Suzanne (May 24, 2012 at 10:02 am), and Ed (May 24, 2012 at 3:38 pm)! Send your shipping information to me at amariscal@1800flowers.com and I’ll send out your wine backpacks!

We have Memorial Day weekend about to begin with June and Father’s Day on its tail, and all I want to do is enjoy the warm weather instead of finishing all this work I have to do! Also, I’m (trying) to get a head start on my Father’s Day gift ideas…thankfully I have your comments to help me out with that last part.

I have a large gift I bought for my dad, but he won’t be getting it until September, and instead of me putting a bow on an email confirmation, I’d like to have something fun or delicious to present him on the day of…I just haven’t decided on what. Food gifts are always a safe bet for me with my dad.  And for me, Father’s Day is always synonymous with summer grilling. It’s probably because the only meals my dad knows how to cook are all meat-on-a-grill-or-slow-cooker related. I usually try to pick up interesting spices or seasonings for him whenever I go somewhere. I brought home a Cajun seasoning home for him when I was in New Orleans, and he loved the Budweiser sauces I got him before. I think this year I’ll be going with our Award Winning Stubbs® Authentic Barbecue Gift Set. It’s great for summer, upcoming family barbeques and it will give him something new to try when it’s his turn to cook dinner.

If I wanted to win “Daughter of the Year” award, I’d probably pair it with some of our new Stock Yards® steak gifts (which are AMAZING by the way). We had an impromptu work barbeque the other week to sample these and I could cut my steak with a plastic knife; definitely impressed.

Stock Yards® is one of our new sister brands and we’ve picked up a few of their most delicious gifts for Father’s Day. Stock Yards® has been providing the very best USDA Prime and Choice steaks  to America’s finest restaurants including: Chicago Chop House, Gibson’s, Morton’s, Tavern on Rush and Wildfire. Previously they were exclusively sold to restaurants but now are available for home ordering, which is great news for those who like to dabble in cooking restaurant quality meals!

I love that they only sell Prime and Choice; since I know the steaks and cuts I’m ordering will be top quality instead of sketchy meat from other companies who use their own terminology for “ratings” instead of “USDA Prime” or “USDA Choice” like Stock Yards does.

My picks for Father’s Day:

I found a few recipes for cooking a premium NY Strip Steak here, here & here that I am literally drooling over. And I found a great Filet Mignon recipe here. I love anything to do with Filet Mignon and may very well be trying out the recipe soon (plus YUM chive butter!).

As I said earlier, I’m looking for all your great answers and gift ideas for Father’s Day! In the comments section (1-2 paragraphs), tell me what you think a great Father’s Day gift would be! FIVE lucky and random winners will receive our Award Winning Stubbs® Authentic Barbecue Gift Set.

Have a happy and safe Memorial Day weekend! 

Gift Baskets, Holiday Gift Baskets, Party!, Summer Time Gift, Uncategorized

Be the “Hostess with the Mostest” at your own Fourth of July celebration!

June 30, 2011
Summer Shrimp Salad Recipe

Hello readers!

Thank you to everyone who participated in last week’s contest, we always love bringing you the best information and hearing what you have to say. As far as this last contest goes, there can only be one winner. Congratulations to our random winner, Bob (posted June 23, 2011 at 4:25 pm)! Please send your full name, address and gift basket selection (from the “gift baskets” gift type page) to amariscal@1800flowers.com and we can help you claim your prize. To our other readers, stick around at the end for another contest!

My grandma

my grandma

The excitement is far from over though, so don’t navigate away from me! (See? I can do internet humor). Are you all still with me? (Phew). This week we’ll be changing things up and featuring some hot summer food trends and ways to solidify your reign as “hostess with the mostest” (Martha won’t even know what’s coming). Fourth of July and summer in general, usually mean a lot of outdoor parties, grilling, and trying to come up with foods that won’t melt or make you melt in the sun. Usually I like to gather with friends or stop by my grandparents for a family party especially for my grandma’s Spanish rice and steak (we got half the holiday right). My grandma (pictured) is the one who typically does all the cooking, even the grilling (if she delivered, I would be set). At one particularly infamous family BBQs she was making her usual home-made salsa and chips and additional sauces for the meat, in which she cooks and adds a hot pepper or two, some cilantro, and usually chills the salsa (it normally helps cool you off). I guess she had too many dishes going at one time and didn’t realize how many peppers she added because what was normally a tasty and refreshing meal had nearly everyone red and drowning in their own sweat (even with the air conditioning). Eventually it became a challenge to see who would “sweat” it out the longest to please her. Needless to say, there is more taste testing during the cooking process now.

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